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A New-American-Chinese restaurant featuring Chinese-inspired dishes using local ingredients and a domestic wine and beer list. Led by Simone Tong and Emmeline Zhao, and a team of alumni of wd~50, Eleven Madison Park, and Per Se.


We’re currently open for takeout and outdoor dining only.

To make a reservation or modify an existing reservation, please do so via the reservations link on our website or through your Resy account. The entirety of our seating inventory is online.

We have limited heaters in use on chillier nights and overhead coverings to protect from the elements. But we do still strongly recommend dressing appropriately for the weather.

Thanks for visiting us and looking forward to seeing you!